Foods

Dyes in cake and baking mixes

A box of yellow cake mix may owe its color to a dye rather than to eggs. The labels show which dyes are used and how often.

Search labeled products by category and dye

Cake and baking mixes: products whose label lists a tracked dye or additive

1,286 of 7,507

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USDA FoodData Central, Branded Foods, release of 2026-10-29. The label date is when the record was submitted: recipes change, so check the package in your hand.

The USDA groups of cake, cookie and cupcake mixes, bread and muffin mixes, crusts and doughs and baking supplies count 7,507 products, of which 17% list a tracked substance. Here Yellow 5 is first, at 12%, because many yellow and butter cake mixes use it together with Yellow 6, on 9%, for the color of eggs and butter. Red 40, at 10%, comes from red velvet, strawberry and confetti mixes, and Red 3, at 3%, from confetti bits. Food coloring sold for home baking falls in this group too, which raises the counts. Because a mix is a food sold to the public, the federal Red 3 date and the California ban apply to it; school rules matter only where a school kitchen bakes from mixes.

How common is this ingredient in a food category?

Cake and baking mixes whose label lists Red 40

10%

Products listing it772
Products in the category7,507

USDA FoodData Central, Branded Foods; labels were submitted over several years and recipes change.

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Laws and FDA orders read by Radif Partners · Editorial policy · Method and sources

Food coloring sold to home bakers

Bottles and gels of food coloring are foods in law and follow the same rules as any other: their labels must name each certified dye, and from January 15, 2027, they may not contain Red 3. Gel colors made with plant extracts are sold as alternatives. The list of dyes gives each name you may read on a bottle.

What the labels list, substance by substance

7,507 products, 7,485 with an ingredient list; USDA FoodData Central, Branded Foods, release of October 29, 2026.
SubstanceProductsShare of the category
Red 4077210.3%
Red 32393.2%
Yellow 589912.0%
Yellow 66799.0%
Blue 15006.7%
Blue 21542.1%
Green 350.1%
Potassium bromate150.2%
Propylparaben50.1%
Titanium dioxide2002.7%
BHA470.6%

Questions people ask

How many cake and baking mixes products were counted, and how recent are their labels?

7,507 products, one per barcode, from the USDA FoodData Central Branded Foods release of October 29, 2026. 1,286 of them list at least one of the 14 substances tracked here. Most labels in the data set were filed in 2021 to 2023, so recipes may have changed since.

Which dye is listed most often in cake and baking mixes?

Yellow 5, on 899 labels or 12.0% of the category, followed by Red 40 (772) and Yellow 6 (679). A product often lists several at once, so the counts overlap. The table on this page gives every tracked substance. Counts come from the labels, not from tests of the products themselves.

Are cake and baking mixes with these dyes legal to sell?

Yes, in stores, except for substances whose federal date has passed, such as BVO, or will pass, such as Red 3 on January 15, 2027, and from January 1, 2027 for the four substances of California's Food Safety Act in that state. School rules in several states limit what schools serve or sell, not what stores sell.

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Laws and official pages behind this page

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Independent publisher of a state-by-state tracker of food dye and additive laws in the United States, with an ingredient-list checker built on USDA FoodData Central

Laws and FDA orders checked on · Editorial policy · Contact

Food dye and additive rules 2026, read in each state law and in the Federal Register, last checked on