Foods
Dyes and additives in chewing gum and mints
Gum and mints have the highest share of tracked substances of any category here, because both their colors and their coatings are listed.
Search labeled products by category and dye
Chewing gum and mints: products whose label lists a tracked dye or additive
1,241 of 1,669
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USDA FoodData Central, Branded Foods, release of 2026-10-29. The label date is when the record was submitted: recipes change, so check the package in your hand.
Chewing gum and mints form a small category in the USDA data, 1,669 products, but the one with the highest share of labels naming a tracked substance: 74%. The order differs from candy. Blue 1 comes first, on 39% of the labels, because of mint and blue raspberry flavors, followed by Red 40 at 33% and Yellow 5 at 28%. Titanium dioxide, used to whiten pellet gum and coated mints, is on 25%, the highest rate of any category. BHA appears on a handful of gum labels, where it can be part of the gum base. School rules that cover food sold on campus, such as Arizona's or Utah's, would reach gum sold by a school store; rules limited to meals would not.
How common is this ingredient in a food category?
Chewing gum and mints whose label lists Red 40
33%
| Products listing it | 547 |
| Products in the category | 1,669 |
USDA FoodData Central, Branded Foods; labels were submitted over several years and recipes change.
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Coatings and bases
A gum label lists the colors of the coating and the gum together, and a "gum base" may carry its own antioxidant. The checker reads each named substance, but cannot see inside a term such as "gum base" when the list does not break it down. Sugar-free gum is no different from other gum on this point: sweeteners and colors are separate questions, and only Louisiana's school law touches sweeteners.
The list of dyes explains each name.