Foods
Dyes in breakfast cereal
Colored cereals are a small part of the aisle but a large part of the debate. The labels show how small, and which dyes they use.
Search labeled products by category and dye
Breakfast cereal: products whose label lists a tracked dye or additive
1,275 of 9,803
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USDA FoodData Central, Branded Foods, release of 2026-10-29. The label date is when the record was submitted: recipes change, so check the package in your hand.
Of the 9,803 breakfast cereal products counted, 13% list at least one tracked dye or additive. Those that do tend to use several at once: Red 40 appears on 11% of all cereal labels, Blue 1 on 10%, Yellow 6 on 10% and Yellow 5 on 9%, which is the signature of multicolored loops, puffs and marshmallow pieces. Plain flakes, oats and granola almost never list a certified color, and when they are colored at all, it is with caramel color, annatto or paprika, none of which the state laws cover. Cereal matters for the school rules because it is a breakfast staple: in states such as California, Virginia, Utah or Arizona, a cereal served at school breakfast must be free of the listed dyes from each state's start date. BHA appears on a few dozen cereal labels.
How common is this ingredient in a food category?
Breakfast cereal whose label lists Red 40
11%
| Products listing it | 1,059 |
| Products in the category | 9,803 |
USDA FoodData Central, Branded Foods; labels were submitted over several years and recipes change.
Laws and FDA orders read by Radif Partners · Editorial policy · Method and sources
Announcements are not labels
Company announcements about moving to colors from fruit, vegetables and spices are not tracked here, because only the label filed with USDA, or the package itself, shows whether a change has happened. The search above lets you filter by dye and see the month each label was filed. The natural colors page lists the color additives the FDA approved in 2025 to replace the certified ones.